Chicken liver, beef liver, chicken, beef, chicken necks, tripe, grade AA eggs, bone marrow, ground bone, carrots, celery, alfalfa, salmon, garlic, avocado, spirulina, shiitake mushroom, bean sprouts, berry grass, cider vinegar. (Preserved by a natural PH. Balance)

Nutrient Profile

Iodized Salt, L-Lysine, Potassium Chloride, Choline Chloride, vitamins (L-Ascorbyl-2-Polyphosphate (source of vitamin C), Vitamin E Supplement, Niacin, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Vitamin D3 Supplement), Vitamin E Supplement, Dicalcium Phosphate, Calcium Carbonate, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite, Beta-Carotene, Rosemary Extract. (Exceeds AAFCO standards)

Metabolic Energy¹ (Calories)

Dry Weight      3929 kcal/kg (372 kcal/per cup ² )

¹Measurement of Usable Energy in a food, which differs substantially from gross caloric content. ²Eight fluid oz. equals 4.5 5.5 oz. by weight.

Average Nutritional Properties

Nutrient  Nutrient Guarantee % As Fed1 % Dry Matter2 % As Fed, Caloric Basis3 g/100 kcal Protein 36.5 min 36..5 44.0 28.5 Fat 18.5 min 18.5 25.0 8.5 Carbohydrate (NFE)   50.5 55.5 20.0 Crude Fiber 3.5 max 1.7 1.8 0.5         mg/100 kcal3 Calcium 1.50 min 1.0 1.0 320 Phosphorus 1.0 min 0.64 0.69 255 Sodium   0.26 0.26 69 Potassium   0.65 0.73 200 Magnesium   0.099 0.105 34 Taurine 0.15 min 0.17 0.22 44

BD-Tip: Offer TheraBites™ as often.

¹Differs from label guarantees which are either maximums or minimums. ²The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles of products with differing moisture contents. ³Nutrient intake for every 100 kilocalories consumed.