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Chicken liver, beef liver, chicken, beef, chicken necks, tripe, grade AA eggs, bone marrow, ground bone, carrots, celery, alfalfa, salmon, garlic, avocado, spirulina, shiitake mushroom, bean sprouts, berry grass, cider vinegar. (Preserved by a natural PH. Balance)
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Nutrient Profile
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Iodized Salt, L-Lysine, Potassium Chloride, Choline Chloride, vitamins (L-Ascorbyl-2-Polyphosphate (source of vitamin C), Vitamin E Supplement, Niacin, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Vitamin D3 Supplement), Vitamin E Supplement, Dicalcium Phosphate, Calcium Carbonate, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite, Beta-Carotene, Rosemary Extract. (Exceeds AAFCO standards)
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Metabolic Energy¹ (Calories)
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Dry Weight 3929 kcal/kg (372 kcal/per cup ² )
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¹Measurement of Usable Energy in a food, which differs substantially from gross caloric content.
²Eight fluid oz. equals 4.5 5.5 oz. by weight.
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Average Nutritional Properties
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Nutrient
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Nutrient Guarantee %
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As Fed1 %
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Dry Matter2 %
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As Fed, Caloric Basis3 g/100 kcal
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Protein
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36.5 min
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36..5
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44.0
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28.5
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Fat
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18.5 min
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18.5
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25.0
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8.5
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Carbohydrate (NFE)
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50.5
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55.5
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20.0
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Crude Fiber
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3.5 max
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1.7
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1.8
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0.5
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mg/100 kcal3
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Calcium
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1.50 min
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1.0
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1.0
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320
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Phosphorus
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1.0 min
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0.64
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0.69
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255
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Sodium
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0.26
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0.26
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69
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Potassium
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