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BioFlora™ | The Well Spring of life    Overview | Pricing | Ingredients | Feeding | Storage
Support life with life-support your dog’s GI tract    PAGE UNDER CONSTRUCTION
 
 

Bio Flora

BioFlora™ GI Tract Ecology for dogs 
BioFlora™ is a friendly probiotic bacteria/amino acid emulsion containing trillions of viable live cells which benefit any dog.

§  Friendly Flora §  GI Tract Health §  Firms Stools §  Stops Diarrhea §  No Side Effects

Ingredients/Feeding/Storage Print  

Ingredients & Analysis

Ingredients

Organic Milk

(Preserved by a natural pH. Balance)

LACTOBACILLI

STREPTOCOCCI/LACTOCOCCI

Lactobacillus acidophilus
Lb. brevisLb. casei
Lb. casei
subsp. rhamnosus
Lb. casei subsp. pseudoplantarum
Lb. paracasei subsp. paracasei
Lb. cellobiosus
Lb. delbrueckii subsp. bulgaricus
Lb. delbrueckii subsp. lactis
Lb. fructivorans
Lb. helveticus subsp. lactis
Lb. hilgardii
Lb. kefiri
Lb. kefiranofaciens subsp. kefirgranum subsp. nov*
Lb. kefirgranum sp. nov**
Lb. parakefir sp. nov**
Lb. lactis
Lb. plantarum

Lactococci lactis subsp. lactis
Lc. lactis var. diacetylactisLc. lactis subsp. cremoris
Streptococc lactis

St. salivarius subsp. thermophilus [rarely found in kefir or kefir grains]
Enterococcus durans
Leuconostoc cremoris
Leuc. mesenteroides

YEASTS

ACETOBACTER

Candida kefir [can utilize lactose]
C. pseudotropicalis [can utilize lactose]
C. rancens
C. tenuis
Debaryomyces hansenii*** [can utilize lactose]
Kluyveromyces lactis [can utilize lactose]
K. marxianus var. marxianus [can utilize lactose]
K. bulgaricus
K. fragilis / marxianus
Saccharomyces
subsp. torulopsis holmii
Sacc. carlsbergensis

Sacc. unisporus
Zygosaccharomyces rouxii***

Acetobacter aceti
A. rasens

Units Count of Microbes in Grams

The Means Range

Bacilli [single cells, pair, chains]
Streptococci [pair, chains]
Yeast [single cells]

Bacilli 66, 62-69%
Streptococci 16, 11- 12%
Yeast 18, 16- 20%

Evolution Sequence among Genus Group of Organisms during the Culture CycleLactococci > Lactobacilli > Leuconostoc > Yeast > Acetobacter

Microbial Composition at End of Fermentation [cfu/ml] **** Lactococci

1,000,000,000
Leuconostocs : 100,000,000
Lactobacilli : 5,000,000
Yeast : 1,000,000
Acetobacter : 100,000

 

Nutrient Profile

Iodized Salt, L-Lysine, Potassium Chloride, Choline Chloride, vitamins (L-Ascorbyl-2-Polyphosphate (source of vitamin C), Vitamin E Supplement, Niacin, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Vitamin D3 Supplement), Vitamin E Supplement, Dicalcium Phosphate, Calcium Carbonate, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite, Beta-Carotene, Rosemary Extract. (Exceeds AAFCO standards)

BioFloraTM also contains trace amounts of more than 50 other minerals.

 

Metabolic Energy¹ (Calories)

Dry Weight      3929 kcal/kg (372 kcal/per cup ² )

¹Measurement of Usable Energy in a food, which differs substantially from gross caloric content.
²Eight fluid oz. equals 5.5 oz. by weight.

 

Average Nutritional Properties

 


 

  Nutrient

 Nutrient Guarantee %

As Fed1 %

Dry Matter2 %

As Fed, Caloric Basis3
g/100 kcal

Protein

9.5 min

9.5

11.0

7.5

Fat

4.5 min

4.5

5.5

3.5

Carbohydrate (NFE)

 

25.5

25.5

10.0

Crude Fiber

10.5 max

13.7

.7

0.5

 

 

 

 

mg/100 kcal3

Calcium

3.50 min

2.0

2.0

335

Phosphorus

2.0 min

0.64

0.69

255

Sodium

 

0.26

0.26

69

Potassium

3.2 min

3.65

0.53